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- Potato36%—›
- Refined Palmolein Oil21.5%—
- Almond16.7%—›
- Sugar8.7%—›
- Raisins7%—›
- Cashew Nuts7%—
- Curry1.6%—
- Sesame Seed0.8%—
- Rock Salt0.4%—›
- Red chili pepper0.2%—
- Poppyseed<0.1%—
- Acidity Regulator NS 330<0.1%—
- Cumin<0.1%—›
- Black Salt<0.1%—
- May—›
- 8904004 4028271 Please call consumer care executive no—
- +91-9209109999 For any questions—
- Comments and complainis on quality +91-7507090300—
- Write to us at the office address and ema a [email protected] and for enquires re sales and marketing—
- Please call at +91-703078166 fssai Manufactured By—
- C—
- No—›
- 10012022000574 HALDIRAM FOODS INTERNATIONAL P Bhandara Road—
- Nagpur—
- M 20 Km Stone—
- Kh—
- No—›
- CPCB Regn—
- No BO Office—
- Plot No—
- 14 An ISO 220 Road—
- Nagp W onal Information—
- Approx—
- Values ch-1.25 20 a te—
- G—
- Per 1009 526 52.61 gars la 10.3 iber—
- G—
- 4.6 32.13 teu Fat—
- G—
- 7.13 Fat—
- G—
- 480—
- %—
- Contribution on the basis JANTITY—
- Ch no—›
- Afg—
- Date—›
- 10.00 all taxes 25 Per Serving % Contribution 526—
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Potato, Refined Palmolein Oil, Almond. Refined Sugar, Raisins (7%), Cashew Nuts (7%), Curry Leaves, Sesame Seed, Rock Salt, Red Chilli Powder, Poppy Seed, Acidity Regulator NS 330), Cumin Powder & Black Salt. ergen: Contains Cashews, Almonds & Sesame Seeds. May Contains Peanuts, Other Tree Nuts, Milk & Sulphite. 8904004 4028271 Please call consumer care executive no. +91-9209109999 For any questions, comments or complainis on quality +91-7507090300, write to us at the office address or ema a [email protected] and for enquires re sales & marketing, please call at +91-703078166 fssai Manufactured By: c. No. 10012022000574 HALDIRAM FOODS INTERNATIONAL P Bhandara Road, Nagpur, M 20 Km Stone, Kh. No. CPCB Regn. No BO Office: Plot No. 14 An ISO 220 Road, Nagp W onal Information (approx. values ch-1.25 20 a te (g) Per 1009 526 52.61 gars la 10.3 iber (g) 4.6 32.13 teu Fat (g) 7.13 Fat (g) (mg) 480 (%) contribution on the basis JANTITY: CH NO.: AFG. DATE: BY: 10.00 all taxes 25 Per Serving % Contribution 526
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