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Chocolate con café y avellanas
Greenveil's read: consider avoiding.
- High
- Dark chocolate64%—
- Cocoa paste38.4%—
- Sugar12.8%—›
- Cocoa butter6.4%—›
- Emulsifier3.2%—
- Soya lecithin3.2%—›
- Natural vanilla flavouring3.2%—
- Hazelnut23.4%—›
- Hazelnut7.2%—›
- White sugar5.4%—›
- Water4.5%—›
- Sugar6.3%—›
- Coffee12.6%—›
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Chocolate negro 64% (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja, aroma natural de vainilla), avellana (avellana 7,2%, azúcar blanco, agua, azúcar), café
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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