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Rocas suizas de chocolate negro
Greenveil's read: consider avoiding.
- High
- Cobertura chocolate negro 64% cacao60%—
- Cocoa paste31.4%—
- Sugar14.3%—›
- Cocoa butter7.1%—›
- Emulsifier3.6%—
- Soya lecithin3.6%—›
- Natural vanilla flavouring1.8%—
- Almendra caramelizada0.9%—
- Almond0.9%—›
- Water20%—›
- White sugar10%—›
- Invert sugar5%—›
- Avellana caramelizada5%—
- Hazelnut2.5%—›
- Water1.3%—›
- White sugar0.6%—›
- Invert sugar0.6%—›
Show original label text
cobertura chocolate negro 64% cacao (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja, aroma natural de vainilla): Almendra caramelizada (almendra, agua, azúcar blanco, azúcar invertido). Avellana caramelizada (avellana, agua, azúcar blanco, azúcar invertido)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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