Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
8 Hot Dogs XXXL
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de volaille désossée mécaniquement42.5%No flag
- Pork meat15%No flag
- Graisse de porc6.9%No flag
- Iodised salt1%No flag
- Iodate de potassium · E9170.5%No flag
- Stabiliser0.3%No flag
- Triphosphates · E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smoke0.3%No flag
- Ongeopend op kamertemperatuur0.3%No flag
- < 20°C0.3%No flag
- Ten minste houdbaar tot0.3%No flag
- Zie deksel0.3%No flag
- Na het openen0.3%No flag
- Koel bewaren en binnen 3 dagen consumeren0.3%No flag
- Conserver à température ambiante0.6%No flag
- < 20°C0.6%No flag
Show original label text
Viande de volaille désossée mécaniquement (de dinde et de poulet) (49 %), eau potable, viande de porc (15 %), graisse de porc, sel iodé (sel, iodate de potassium), protéine de soja, épices, extraits d'épices (contient céleri), sucre, stabilisant: triphosphates, antioxydant: acide ascorbique, conservateur: nitrite de sodium, fumée de bois de hêtre, Peut contenir des traces de moutarde, Ongeopend op kamertemperatuur (< 20°C) ten minste houdbaar tot: zie deksel, Na het openen, koel bewaren en binnen 3 dagen consumeren, Conserver à température ambiante (< 20°C),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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