Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 5 May 2024
Chicken Eggroll
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 5 May 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chinese cabbage1.5%No flag
- Spring onion0.4%No flag
- Mung Bean Vermicelli0.2%No flag
- Durum wheat flour<0.1%No flag
- Clear Vermicelli<0.1%No flag
- Natural flavouringNo flag
- Skimmed milk powderNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sauterne WineNo flag
- Concentrated juiceNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust Bean Gum · E410No flag
- Natural flavouringNo flag
- Guar Gum · E412No flag
- Sodium Stearoyl Lactylate · E481No flag
- Citric Acid · E330No flag
Show original label text
Bleached Enriched Flour, Chicken, Water, Cabbage, Onion, Napa Cabbage, Carrot, Green Onion, Mung Bean Vermicelli, Durum Flour, Clear Vermicelli, Vegetable Oil, Soy Sauce, Wine, Salt, Natural Flavor, Dehydrated Chicken, Chicken Fat, Sugar, Whey, Maltodextrin, Nonfat Dry Milk, Disodium Inosinate, Disodium Guanylate, Sauterne Wine, Cooked Chicken And Concentrated Juices, Yeast Extract, Sesame Oil, Garlic, Carrageenan, Locust Bean Gum, Dextrose, Cottonseed Oil, Soybean Oil, Garlic, Natural Flavor, Guar Gum, Egg, Corn Starch, Palm Oil, Wheat Gluten, Sodium Stearoyl Lactylate, Citric Acid, Modified Corn Starch
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
16 of 24 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
45 items
Your context
Recent scans
See allProducts you open appear here on this device.