Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 14 Apr 2026
Kung Pao Stir Fry Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 14 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice vinegar0.5%No flag
- Lactic acid · E2700.5%No flag
- Contains less than 2% of spices0.8%No flag
- Natural flavouring0.8%No flag
- Includes yeast extract0.8%No flag
- Lactic acid · E2700.8%No flag
- Caramel color · E150a0.8%No flag
- Hydrolysed soy protein0.8%No flag
- Xanthan gum · E4150.8%No flag
- Citric acid · E3300.8%No flag
- Guar gum · E4125.1%No flag
Show original label text
water, soy sauce (water, wheat, soybean, salt, alcohol, rice vinegar, lactic acid), sugar, food starch-modified, salt, contains less than 2% of spices, natural flavors (includes yeast extract), sesame oil, ginger, lactic acid, garlic*, caramel color, hydrolyzed soy protein, xanthan gum, extractive of paprika, distilled vinegar, garlic, citric acid, guar gum,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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