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- Sugar54.5%—›
- Water22.7%—›
- Distilled vinegar11.4%—›
- Soy sauce5.7%—›
- Water2.8%—›
- Wheat1.4%—›
- Soya bean0.7%—›
- Salt0.3%—›
- Alcohol0.2%—›
- Rice vinegar0.1%—
- E2700.1%—
- Food starch-modified2.8%—›
- Contains less than 2% of salt spices1.4%—
- E4150.7%—
- Natural flavouring0.4%—
- Includes yeast extract0.4%—
- E2700.2%—
- E150a<0.1%—
- Hydrolysed soy protein<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
sugar, water, distilled vinegar, soy sauce (water, wheat, soybean, salt, alcohol, rice vinegar, lactic acid), food starch-modified, contains less than 2% of salt spices, xanthan gum, natural flavors (includes yeast extract), lactic acid, caramel color, hydrolyzed soy protein,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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