Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Helado de Leche
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mezcla de manteca de palma fraccionado5.1%No flag
- Con polisorbato 80 · E4332.6%No flag
- Monodiglicéridos de ácidos grasos · E4711.3%No flag
- Propil galato0.6%No flag
- Palmitato de ascorbilo · E304i0.3%No flag
- Ácido cítrico · E3300.3%No flag
- Whey powder5.1%No flag
- Dairy5.1%No flag
- Skimmed milk2.6%No flag
- Concentrado proteíco de suero0.6%No flag
- Cacao natural en polvo5.1%No flag
- Skimmed milk powder5.1%No flag
- Mezcla de sustancias emulsionantes y estabilizadoras3.6%No flag
- Mono- y diglicéridos de ácidos grasos · E4711.8%No flag
- Cmc · E4660.9%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Goma guar · E4120.4%No flag
- Carragenina · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidantes0.2%No flag
- Palmitato de ascorbilo · E304i0.1%No flag
- Colorantes artificiales1.8%No flag
- Ponceau 4R · E1240.9%High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Tartrazina · E1020.4%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Azul brillante FCF · E1330.4%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Puede contener0.9%No flag
- Fabricado en Chile por INDUSTRIA DE ALIMENTOS TRENDY S.A<0.1%No flag
- San Martin N° 491 San Bernardo<0.1%No flag
- Santiago<0.1%No flag
- ResNo flag
- SESMA N° 998 del 06.07.81.R.MNo flag
- Www.trendy.clNo flag
- DuraciónNo flag
- Conservado a-18°Co menosNo flag
- Consumir antes de 2 años a contar de la fecha de elaboración indicada en el envaseNo flag
- Mantener CongeladoNo flag
Show original label text
Agua, azúcar (Contiene sulfito); mezcla de manteca de palma fraccionado y aceite de soya (con polisorbato 80, monodiglicéridos de ácidos grasos, propil galato, palmitato de ascorbilo y ácido cítrico); suero de leche en polvo, jarabe de glucosa, preparado lácteo en polvo (leche descremada, suero de leche, maltodextrina y concentrado proteíco de suero); cacao natural en polvo, leche descremada en polvo, mezcla de sustancias emulsionantes y estabilizadoras (mono y diglicéridos de ácidos grasos, CMC, goma guar, carragenina, antioxidantes (palmitato de ascorbilo y tocoferol)); colorantes artificiales (Ponceau 4R, TARTRAZINA y azul brillante FCF). Puede contener: mani, nueces, gluten y huevo. Fabricado en Chile por INDUSTRIA DE ALIMENTOS TRENDY S.A., San Martin N° 491 San Bernardo, Santiago. Res. SESMA N° 998 del 06.07.81.R.M. www.trendy.cl. Duración: Conservado a-18°Co menos, consumir antes de 2 años a contar de la fecha de elaboración indicada en el envase. Mantener Congelado
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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