Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Saucisse sèche aux noix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat73.9%No flag
- Herbs and spices1.9%No flag
- Preservative1%No flag
- Nitrate de potassium · E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments1%No flag
- Utilisation1%No flag
- Enlever la peau avant consommation1%No flag
- Produ ionné sous atmosphère protectrice0.9%No flag
- A con dans un endroit sec et à l'abri de chaleur0.9%No flag
Show original label text
Viande de porc, noix (10 %) sel, lactose, dextrose, épices et plantes aromatiques, sucre, ail, conservateurs: nitrate de potassium, nitrite de sodium, ferments, FR/BE Peut contenir des traces de fruits à coque et de protéines de lait, 140 g de viande utilises pour 100 g de produit fini, Utilisation: enlever la peau avant consommation, Produ ionné sous atmosphère protectrice, A con dans un endroit sec et à l'abri de chaleur,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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