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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Use53.3%No flag
- Enirer the skin before protective mohere53.3%No flag
- To be stored laucissn se pur pors fr23.3%No flag
- Be ingredients11.7%No flag
- Lacte dextrose ices2.3%No flag
- Nitrate consem ators of uke1.2%No flag
- Otassium1.2%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Erments0.3%No flag
- In alinten may contain deraves of shell runoff and protein of ait0.2%No flag
- Meat used to attract మంల 00 g of finished product<0.1%No flag
- Use<0.1%No flag
- Remove skin ava consumption<0.1%No flag
- Produic packaged in dry nendrot and a lapri de lapri de<0.1%No flag
Show original label text
use: enirer the skin before protective mohere, to be stored laucissn se pur pors fr/be ingredients: pork, salt, lacte dextrose ices, garlic, sugar, nitrate consem ators of uke, otassium, sodium nitrite, erments, in alinten may contain deraves of shell runoff and protein of ait, 170 g of meat used to attract మంల 00 g of finished product, use: remove skin ava consumption, produic packaged in dry nendrot and a lapri de lapri de
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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