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Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
2 additives on this label are on our additives-of-concern list.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Polydextrose (dietary fibre), isomalto-oligosaccharides, water, sweetener (erythritol gelatine (bovine), acidity regulator (malic acid), concentrate from Black carrot, orange carrot, flavourings, sweetener (acesulfame-K, sucralose), surface treatment (carnauba wax Source of glucose DE: Schaumzuckerware ohne Zuckerzusatz. Mit Himbeer - und Zitronengeschmack. Mit Sußungsmitteln. Zutaten: Polydextrose (Ballaststoff), Isomalto-Oligosaccharide, Wasser, Sußungsm Erythrit), Gelatine (Rind), Saureregulator (Apfelsaure). Konzentrat aus schwarzer und oranger Karotte, Aromen, Subungsmittel (Acesulfam-K, Sucralose), Uberzugsmittel (Carnaubawachs), "Eine Glukosequelle CZ: Penové bonbony bez přidaného cukru. Příchuť maliny a citronu. Se sladidly. Složeni Polydextróza (vláknina), somalto-oligosacharidy", voda, sladidlo (erythritol), želatina hovezi), regulátor kyselosti (kyselina jablečná), koncentrát z černé mrkve, oranžové mrkve, aromata, sladidla (acesulfam-K Sukraloza), povrchová úprava (karnaubský vosk) "Zdroj glukóry NL: Schuimsnoep zonder toegevoegde suikers. Smaak van framboos en citroen. Met zoetstoffen. Ingredienten: Polydextro (voedingsvezel), isomalto-oligosacchariden", water, zoetstof ferythrifol), gelatine (rund), zuurteregelaar (appelzuur). concentraal van zwarte wortel, oranje wortel, aroma's, zoetstoffen (acesulfaam-K, sucralose), glansmiddel carnaubawas). "Een bron van glucose Bast fore/Best for/Bedst for/Parasta ennen/Mindestens haltbarbis/
Food health
Per-ingredient concern · chemical identity, not food safety
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