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  3. Broccoli Cheddar Soup
Broccoli Cheddar Soup
Panera Bread·Meals · 0077958694919

Broccoli Cheddar Soup

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Milk53.6%—›
  • Chicken broth23.2%—
  • Chicken base23.2%—
  • Chicken meat including chicken juices11.6%—
  • Salt5.8%—›
  • Chicken fat2.9%—›
  • Yeast extract1.5%—›
  • Sugar0.7%—›
  • Natural flavouring0.4%—
  • Potato flour0.2%—›
  • Carrot powder<0.1%—
  • Turmeric<0.1%—›
  • Water11.6%—›
  • Broccoli5.8%—›
  • Pasteurized process cheddar cheese2.9%—
  • Cheddar cheese1.5%—
  • Milk0.7%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Whey0.7%—›
  • Whey protein0.4%—›
  • Skimmed milk0.2%—
  • Sodium citrate<0.1%—›
  • Salt<0.1%—›
  • Milkfat<0.1%—›
  • E270<0.1%—
  • E160c—
  • Colour—
  • E160b⚠ Low
  • Colour—
  • Heavy cream1.5%—
  • Carrots0.7%—›
  • Corn starch0.4%—›
  • Contains 2% and less of0.2%—
  • Onions0.2%—›
  • Coating<0.1%—›
  • Wheat flour<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Dijon mustard<0.1%—›
  • Water<0.1%—›
  • Mustard seed—›
  • Vinegar—›
  • Salt—›
  • Spice—›
  • Hot pepper sauce<0.1%—
  • Distilled vinegar—›
  • Red bell pepper—›
  • Salt—›
  • Nisin preparation<0.1%—›
Show original label text

Milk, chicken stock (chicken base [chicken meat including chicken juices, salt, chicken fat, yeast extract, sugar, natural flavor, potato flour, carrot powder, turmeric]), water, broccoli, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, skim milk, sodium citrate, salt, milkfat, lactic acid, oleoresin paprika [for color], annatto [for color]), heavy cream, carrots, corn starch, contains 2% or less of: onions, seasoning (wheat flour, salt, spice), butter (cream, salt), dijon mustard (water, mustard seed, vinegar, salt, spices), hot pepper sauce (distilled vinegar, red pepper, salt) and nisin preparation.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BROCCOLICompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09ETHYLENECompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11DIJON MUSTARDCompoundNot assessed
  12. 12NISIN PREPARATIONCompoundNot assessed

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