Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
HONEY WHEAT Bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour44.6%No flag
- Niacin · E3755.4%No flag
- Riboflavin · E1010.7%No flag
- Whole wheat flour15.3%No flag
- Less of the followingNo flag
- Salt calcium sulfateNo flag
- Ascorbic acid · E300No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, honey, brown sugar, molasses, soybean oil, yeast, wheat gluten contains 2% or less of the following: cultured wheat flour, salt calcium sulfate, enzymes, ascorbic acid, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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