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Greenveil's read: consider avoiding.
Shrimp stock (water, shrimp base [cooked shrimp, salt, unsalted butter with natural flavor (cream, natural flavor), potato flour, natural flavor, paprika]), light cream, potatoes, water, corn & roasted corn, shrimp, red bell peppers, onions, contains 2% or less of: tomato concentrate, butter (cream, salt), sugar, wheat flour, corn starch, nonfat dry milk, roast flavor (sunflower oil, natural flavor, soy lecithin), salt & sea salt, organic canola oil, garlic, nisin preparation and spices.
Food health
Per-ingredient concern · chemical identity, not food safety
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