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- Farinha integral de trigo62%—
- Água17.8%—
- Levedura10.8%—
- Glúten de trigo5.4%—
- Óleo de girassol1.5%—
- Sal tree0.8%—
- Açúcar0.8%—
- Emulsionantes0.5%—
- Ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos0.5%—
- Estearoíl-2-lactilato de sódio0.2%—
- Conservantes0.1%—
- Propionato de cálcio0.1%—
- Ácido sórbico<0.1%—
- Sorbato de potássio<0.1%—
- Fibra de trigo<0.1%—
- Regulador de acidez—
- Ácido láctico—
- Agentes de tratamento da farinha—
- Ácido ascórbico—›
- L-cisteína—
- Fosfatos de cálcio—
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farinha integral de trigo(62%), água, levedura, glúten de trigo, óleo de girassol (1,5%), sal, açúcar, emulsionantes: ésteres mono e diacetiltartáricos de Mono e diglicéridos de ácidos gordos, estearoíl-2-lactilato de sódio, conservantes: propionato de cálcio, ácido sórbico, sorbato de potássio, fibra de trigo , regulador de acidez, ácido láctico, agentes de tratamento da farinha, ácido ascórbico, L-cisteína, fosfatos de cálcio.
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