Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Panetteria di Sergio
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spanish garlic bread54.3%No flag
- Ingredients23.4%No flag
- Bread improver0.3%No flag
- Anti-caking agent<0.1%No flag
- E170<0.1%No flag
- Emulsifier<0.1%No flag
- E472e<0.1%No flag
- Flour treatment agent6.2%No flag
- Ascorbic acid · E3006.2%No flag
Show original label text
spanish garlic bread, ingredients: wheat flour, sunflower oil, salt, yeast, garlic (1%), parsley (0,6%), bread improver (wheat flour, anti-caking agent: e170, emulsifier: e472e), flour improver (ascorbic acid),
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- GarlicLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
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