Stromboli Stuffed Bread

Dough: wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar, sourdough starter(dried durum wheat sourdough, yeast, antioxidant (ascorbic acid, enzymes (wheat), contains 2% or less of the following: additive [gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], monoglycerides [water, emulsifier (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid), natural flavoring, wheat flour, enzymes {wheat}]; salt, dough conditioner [inactive baker's yeast, wheat flour, enzymes, soybean oil, ascorbic acid], active dry yeast, and calcium proprionate). filling: spinach, ricotta (pasteurized whey, cream, milk], mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), pecorino romano cheese (pasteurized sheep's milk, culture, enzymes, cellulose to prevent caking), modified food starch, spices. topical: glaze (water, vegetable protein, vegetable oil, dextrose, maltodextines, and starch), herb blend (oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper).