Skip to content
Saving recent analysis
Panier ris de veau
3512660038493

Panier ris de veau

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte feuilletée50.5%No flag
  • Wheat flour28.4%No flag›
  • Water11%No flag›
  • Palm fat5.5%No flag
  • Colza oil2.8%No flag›
  • Salt0.6%No flag›
  • Emulsifier0.6%No flag
  • Mono- et diglycérides d'acides gras · E4710.6%No flag
  • Acid0.6%No flag›
  • Acide citrique · E3300.6%No flag
  • Egg1%No flag›
  • Water22%No flag›
  • Mushroom7%No flag›
  • Mushroom5.3%No flag›
  • Antioxidant1.8%No flag
  • Bisulfite de sodium · E2211.8%No flag
  • Ris de veau cuit assaisonné5.5%No flag
  • Ris de veau3.7%No flag
  • Salt0.6%No flag›
  • Milk proteins0.6%No flag›
  • Lactose0.6%No flag›
  • Jambon cuit standard2.8%No flag
  • Ham1.4%No flag
  • Water0.7%No flag›
  • Dextrose0.3%No flag›
  • Salt0.2%No flag›
  • Stabilisants triphosphates-sels métalliques de diphosphates<0.1%No flag
  • Flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fresh cream2.8%No flag
  • Turkey meat2.8%No flag
  • Viande de rouge de dinde1.4%No flag
  • Milk proteins0.7%No flag›
  • Lactose0.3%No flag›
  • Dextrose0.2%No flag›
  • Preservative<0.1%No flag
  • Sel nitrité · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt<0.1%No flag›
  • Modified corn starch2.8%No flag›
  • Wheat flour2%No flag›
  • Skimmed milk powder1%No flag
  • Lactose0.5%No flag›
  • Milk proteins0.3%No flag›
  • Veal fond0.1%No flag
  • Wheat starch<0.1%No flag›
  • Flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Yeast extractNo flag›
  • Herbs and spicesNo flag
  • Veal meatNo flag
  • SugarNo flag›
  • TomatoNo flag›
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Méthylcellulose · E461<0.1%No flag
  • Cognac<0.1%No flag
  • White pepper<0.1%No flag›
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Pâte feuilletée 50,5% (farine de blé, eau, matière grasse végétale de palme, huile végétale de colza, sel, émulsifiant: mono - et diglycérides d'acides gras, acidifiant: acide citrique, oeufs), eau, champignons 7% (champignons, antioxydant: bisulfite de sodium), ris de veau cuit assaisonné 5,5% ( ris de veau, sel, protéine de lait, lactose), jambon cuit standard (jambon de porc, eau, dextrose, sel, stabilisants triphosphates-sels métalliques de diphosphates, arômes, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium), crème fraîche, viande de dinde cuite (viande de rouge de dinde, protéines de lait, lactose, dextrose, conservateur sel nitrité, sel), amidon modifié de maïs, farine de blé, lait écrémé en poudre, lactose, protéines de lait, fond de veau (amidon de froment, arômes (lait), sel, extrait de levure, épices et aromates (céleri), viande de veau, sucre, poudre de tomate), sel, épaississant: méthylcellulose, cognac, poivre blanc. Traces éventuelles de crustacés, mollusques, moutarde et poisson.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.