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Lait de coco allégé 39% (Eau, Crème de noix de coco) - Eau - Fraise 11% - Sucre 8,1% - Amidon transformé de manioc et de maïs - Jus de citron - Phosphate de calcium - Jus concentré de carotte - Epaississant : Carraghénanes - Arôme naturel - Sel - Ferments.
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Per-ingredient concern · chemical identity, not food safety
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