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- Wheat flour42.5%—›
- Butter10.5%—›
- Whole egg10.5%—
- Sucre grain10%—
- Sugar7.2%—›
- Fresh cream5.7%—
- Sourdough4%—
- Wheat flour2.2%—›
- Wheat malt0.9%—
- Rye sourdough0.4%—
- Water0.2%—›
- Yeast0.2%—›
- Yeast2.7%—›
- Salt1.9%—›
- Emulsifier5%—
- E4715%—
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Farine de _blé_ 42,5%, _beurre_ 10,5%, _œufs_ entiers 10,5 %. sucre grain 10 %, sucre, crème fraiche. levain (farine de _blé_, de _blé_ malté et de _seigle_, eau. levure), levure, sel. émulsifiant: mono-et diglycérides d'acides gras.
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Per-ingredient concern · chemical identity, not food safety
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