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Panino al prosciutto crudo
Greenveil's read: consider avoiding.
- Critical
- Wheat flour type 050%—
- Raw ham31.7%—
- Pork leg18.5%—
- Salt6.6%—›
- Preservative3.3%—
- E2523.3%⚠ Moderate
- E2501.7%⚠ High
- Antioxidant0.8%—
- E3010.8%—
- Water9.1%—›
- Whole milk powder4.6%—›
- Lard2.3%—›
- Salt1.1%—›
- Sugar0.6%—›
- Brewer S yeast0.3%—
- Miglioratora0.3%—
- Wheat gluten0.1%—›
- Desti osio<0.1%—
- Emulsionante Esteri mono- e diacetitartarici di monoa digliceridi degli acidi grassi<0.1%—
- E472e<0.1%—
- Anti caking agent<0.1%—
- E170i<0.1%—
- E170i<0.1%—
- Refined rapeseed oil—
- Farina di frumento Antiossidante Acido ascorbico—
- E300—
- Enzyme—›
- Wheat—›
Show original label text
Farina di grano tenero tipo "0", PROSCIUTTO CRUDO 31,7% (Coscia di suino, Sale, Conservanti E252 E250, Antiossidante. E301), Acqua, Latte intero in polvere, Strutto, Sale, Zucchero, Lievito di birra, Miglioratora( Glutine di frumento, Desti osio, Emulsionante Esteri mono - e diacetitartarici di mono - a digliceridi degli acidi grassi (E472e) Antiagglomerante Carbonato di calcio (E170), Olio di colza raffinato, Farina di frumento Antiossidante Acido ascorbico (E300), Enzimi [frumento))
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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