Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Feb 2026
TORTILLA placki pszenne pełnoziarniste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 Feb 2026
Ingredients
- Whole wheat flour67%No flag
- Stabiliser3.7%No flag
- Glicerol · E4223.7%No flag
- Acidity regulator0.9%No flag
- Kwas jabłkowy · E2960.9%No flag
- Emulsifier0.2%No flag
- Mono- i diglicerydy kwasów tłuszczowych · E4710.2%No flag
- Raising agent<0.1%No flag
- Węglany sodu · E500<0.1%No flag
Show original label text
Mąka pszenna pełnoziarnista 67 %, woda, olej rzepakowy, stabilizator: glicerol, gluten pszenny, regulator kwasowości: kwas jabłkowy, mąka pszenna fermentowana, emulgator: mono - i diglicerydy kwasów tłuszczowych, sól, substancja spulchniająca: węglany sodu, glukoza.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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