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wrap poulet boursin
panosSandwiches · 5415324123345

wrap poulet boursin

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • WrapsNo flag
  • Wheat flour47.3%No flag›
  • Water35.7%No flag›
  • Colza oil16.1%No flag›
  • Raising agent8.1%No flag
  • E4504%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5004%No flag
  • Dextrose4%No flag›
  • Acid2%No flag›
  • E2962%No flag
  • Salt1%No flag›
  • Chicken33.6%No flag›
  • Chicken fillet16.8%No flag
  • LactoseNo flag›
  • Milk proteinsNo flag›
  • SoyaNo flag›
  • SaltNo flag›
  • AntioxidantNo flag
  • E325No flag
  • E331No flag
  • Gelling agentNo flag
  • E407aLow

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Stabiliser4.9%No flag
  • E4514.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • BoursinNo flag
  • CreamNo flag›
  • Whole milkNo flag
  • Lactic fermentsNo flag
  • GarlicNo flag›
  • Fines herbesNo flag
  • SaltNo flag›
  • Skimmed milk powderNo flag
  • ThickenerNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E410No flag
  • PepperNo flag›
  • PreservativeNo flag
  • E202No flag
  • SaladNo flag
  • EndiveNo flag
  • Salade radicchio finel oliveNo flag
  • OliveNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • E270No flag
  • E579No flag
Show original label text

wraps [farine de _BLÉ_ (_GLUTEN_), eau, huile de colza, poudres à lever (E450, E500), dextrose, acidifiant (E296), sel, poulet 28% [filet poulet 92%, _LACTOSE_, protéines de _LAIT_ et de _SOJA_, sel, antioxydants (E325,E331), gélifiant (E407a), stabilisant(E451)] BOURSIN 14% [_CREME_ (_LAIT_), _LAIT_ entier, _ferments lactique_, ail et fines herbes, sel, _LAIT_ écrémé en poudre, épaississants (E407, E410). poivre, conservateur (E202)], salade [scarole, salade radicchio finel olive [olives, eau, sel, acidifiant (E270, E579)]

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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