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Asset write on fetch
- Fortified wheat flour52.4%—
- Flour26.6%—›
- E37512.9%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Corn syrup23.8%—›
- Eggs11.9%—›
- Vegetable fat6%—
- Palm3%—
- Soya oil3%—›
- Sugar3%—›
- Water1.5%—›
- E4220.7%—
- E4200.4%—
- Raising agent0.2%—
- E500ii<0.1%—
- E450i<0.1%—
- E341i<0.1%—
- Modified corn starch<0.1%—›
- Skimmed milk<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E200—
- E281⚠ Low
- E471<0.1%—
- Salt—›
- Artificial flavouring—
- E415—
- E475—
- E466⚠ Low
- Soya lecithin—›
- E516—
- E338⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, eggs, vegetable shortening (palm, soybean oils), sugar, water, glycerin, sorbitol, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, nonfat milk, preservatives (potassium sorbate, sorbic acid, sodium propionate), mono - and diglycerides, salt, artificial flavors, xanthan gum, polyglycerol esters of fatty acids, cellulose gum, soy lecithin, calcium sulfate, phosphoric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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