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Fish Sauce
PantaiCondiments · 8850058006484

Fish Sauce

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fish sauce58.3%No flag
  • Fish58.3%No flag›
  • Ingredients20.8%No flag
  • Pickled Gouramy Fish10.4%No flag
  • Gouramy Fsh Sat Rice Powder10.4%No flag
  • Fish Sauce10.4%No flag
  • Fish Sauce5.2%No flag
  • Anchovy Extract Sat Sugar5.2%No flag
  • Flavour Enhancers2.6%No flag
  • Monosodium Glutamale1.3%No flag
  • E6211.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5-Inosnate0.7%No flag
  • E6310.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium 5'-Guanylate0.3%No flag
  • E6270.7%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Best Before Date2.6%No flag
  • See on packaging1.3%No flag
  • Store in cool and dry place Rehrigerafe1.3%No flag
Show original label text

FISH SAUCE (GROUND PRESERVED FISH) Ingredients: Pickled Gouramy Fish (80%) (Gouramy Fsh Sat Rice Powder, Fish Sauce), Fish Sauce (Anchovy Extract Sat Sugar), Flavour Enhancers (Monosodium Glutamale : E621, Disodium 5-Inosnate : E631. Disodium 5'-Guanylate : E627) Gouramy fish caught in freshwater in Thailand This product contains fish / Best Before Date: see on packaging/Store in cool and dry place Rehrigerafe

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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