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Pantainorasingh, bamboo shoot (strip) with bai yanang (tiliacora triandra) and chili
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bamboo shoot55%No flag
- Red chili pepper4%No flag
- Bai yanang3%No flag
- Acidity regulator1.5%No flag
- Citric acid · E3301.5%No flag
- E3301.5%No flag
- Preservative1.5%No flag
- Sodium benzoate · E2111.5%No flag
- E2111.5%No flag
- Flavour enhancer1.5%No flag
- Monosodium glutamate · E6211.5%No flag
- E6211.5%No flag
- Disodium 51.5%No flag
- Inosinate1.5%No flag
- E6311.5%No flag
- Disodium 5-guanylate1.5%No flag
- E6271.5%No flag
Show original label text
Bamboo shoot (55%), water, red chilli (4%), bai yanang (3%), salt, acidity regulator (citric acid: e330), preservative (sodium benzoate :e211), flavor enhancers monosodium glutamate:e621, disodium 5, inosinate :e631, disodium 5-guanylate:e627)
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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