Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 28 Oct 2022
Pad Thai Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 28 Oct 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Palm sugar8%No flag
- Fish sauce4%No flag
- Acidity regulator2.9%No flag
- Acetic acid · E2602.9%No flag
- E2602.9%No flag
- Colour2.9%No flag
- Paprika oleoresin · E160c2.9%No flag
- E160c2.9%No flag
Show original label text
Sugar, water, tamarind (12.5%), palm sugar (8%), fish sauce (anchovy extract, salt, sugar), salt, acidity regulator (acetic acid : e260), colour (paprika oleoresin : e160c)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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