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  3. Lasagnes Bolognaise
Lasagnes Bolognaise
Panzani·Meats And Their Products · 3261055862419

Lasagnes Bolognaise

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling55%—
  • Water55%—›
  • Beef meat14%—
  • Tomato7.5%—›
  • Tomato pulp7.3%—
  • Tomato concentrate5.1%—
  • Tomato juice3.8%—›
  • Onion3%—›
  • Carrot2.1%—›
  • Modified corn starch1.1%—›
  • Breadcrumbs0.5%—
  • Wheat flour0.3%—›
  • Salt0.1%—›
  • Yeast<0.1%—›
  • Paprika<0.1%—›
  • Flavouring0.3%—
  • Dont arôme de fumée0.3%—
  • Salt0.1%—›
  • Basil<0.1%—›
  • Garlic<0.1%—›
  • Sauce<0.1%—
  • Water<0.1%—›
  • Tomato—›
  • Tomato pulp—
  • Tomato concentrate—
  • Tomato juice—›
  • Courgette—
  • Giant squash—
  • Colza oil—›
  • Modified corn starch—›
  • Sugar—›
  • Huile d'olive extra—
  • Salt—›
  • Flavouring—
  • Dont arôme de fumée—
  • Basil—›
  • Thickener—
  • E415—
  • Dough—
  • Durum wheat semolina—›
  • Water—›
  • Egg white—›
  • Whole egg—
  • Salt—›
Show original label text

Farce 55% : eau, viande de boeuf 14%, tomate (pulpe de tomate, concentré de tomate, jus de tomate, oignons, carottes, amidon modifié de maïs, chapelure (farine de _blé_, sel, levure, paprika), arômes (dont arôme de fumée), sel, basilic, ail. Sauce : eau, tomate (pulpe de tomate, concentré de tomate, jus de tomate), courgettes, potiron, huile de colza, amidon modifié de maïs, sucre, huile d'olive extra, sel, arômes (dont arôme de fumée), basilic, épaississant : gomme xanthane. Pâte 16% : semoule de blé dur, eau, blanc d'_oeuf_, _oeuf_ entier, sel

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02TOMATO JUICECompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09BRASSICA NAPUS OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11DURUM WHEAT MIDDLINGSCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13ALBUMENCompoundNot assessed

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