Skip to content
Saving recent analysis
Lasagnes légumes du soleil et gorgonzola
PanzaniMeals · 3261055946614

Lasagnes légumes du soleil et gorgonzola

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water48.3%No flag›
  • Precooked pasta14%No flag
  • Durum wheat semolina8.4%No flag›
  • Water2.8%No flag›
  • Egg white1.4%No flag›
  • Whole egg0.7%No flag
  • Salt0.7%No flag›
  • Courgette9%No flag
  • Aubergines préfrites6%No flag
  • Sunflower oil6%No flag›
  • Tomato pulp5%No flag
  • Tomato juice5%No flag›
  • Tomato concentrate4%No flag
  • Onion4%No flag›
  • Gorgonzola3%No flag
  • Black olive1%No flag›
  • Salt0.5%No flag›
  • Stabiliser0.5%No flag
  • E5790.5%No flag
  • Modified corn starch1%No flag›
  • Dehydrated onion1%No flag
  • Cream1%No flag›
  • Cream0.6%No flag›
  • Stabiliser0.3%No flag
  • Carraghénane · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Extra virgin olive oil0.6%No flag
  • Salt0.3%No flag›
  • Sugar0.3%No flag›
  • Basil0.3%No flag›
  • Garlic0.3%No flag›
  • Thickener0.3%No flag
  • Gomme guar · E4120.3%No flag
  • Oregano0.3%No flag›
  • Natural flavouring0.3%No flag
Show original label text

Eau, 14% pâtes précuites (semoule de BLÉ dur, eau, blanc d'ŒUF, ŒUF entier, sel), 9% courgettes, 6% aubergines préfrites (contient huile de tournesol), 5% pulpe de tomate (morceaux et jus de tomate), concentré de tomate, oignons, 3% gorgonzola (dont LAIT), olives noires (sel, stabilisant : E579), amidon modifié de maïs, oignons déshydratés, crème (dont LAIT, stabilisant : carraghénane), 0,6% huile d'olive vierge extra, sel, sucre, basilic, ail en poudre, épaississant : gomme guar, origan, arôme naturel.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.