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- Wheat flour51.6%—›
- Mozzarella cheese24.2%—
- Pasteurised milk12.1%—
- Potato starch6.1%—›
- Salt0.6%—›
- Lactic ferments0.6%—
- Animal based rennet4.9%—
- Tomato puree12.1%—
- Tomatoes6.1%—›
- E3306.1%—
- Acid6.1%—›
- Water6.1%—›
- Vegetable oil blend3%—
- Coconut oil1.5%—›
- Sunflower oil0.8%—›
- Water0.8%—›
- Sunflower oil1.5%—›
- Hard cheese0.8%—
- Milk0.4%—›
- Salt0.2%—›
- Animal based rennet0.2%—
- Salt0.4%—›
- Potato flakes0.2%—
- Potato<0.1%—›
- Tomato<0.1%—›
- E570<0.1%—
- Modified corn starch<0.1%—›
- Yeast<0.1%—›
- Tomato concentrate<0.1%—
- Monoglycerides<0.1%—›
- Basil—›
- Flour treatment agent—
- Wheat—›
- E471—
- Soya lecithin—›
- Emulsifieri—
- Dextrose—›
- Malted wheat flour—
- Enzyme—›
- Ascorbic—
- Med pecorino romano cheese—
- Sheep's milk—
- Salt—›
- Animal—
- Renneti—
- Cane sugar—›
- Oregano—›
- Garlic—›
- Pepper—›
Show original label text
WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, POTATO STARCH, SALT, CHEESE CULTURES, ANIMAL RENNET), TOMATO PUREE (TOMATOES, CITRIC ACID [ACIDIFIER]), WATER, VEGETABLE OIL BLEND (COCONUT OIL, SUNFLOWER OIL, WATER), SUNFLOWER OIL, GRATED HARD CHEESE (MILK, SALT, ANIMAL RENNET), SALT, POTATO FLAKES (POTATO, TOMATO, OF FATTY ACIDS), MODIFIED CORNSTARCH, YEAST, TOMATO PASTE, MONOGLYCERIDES, BASIL, DOUGH CONDITIONER (WHEAT, FLOUR MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, EMULSIFIERI, DEXTROSE, MALTED WHEAT FLOUR, ENZYME, ASCORBIC, MED PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL, RENNETI, CANE SUGAR, OREGANO, GARLIC, PEPPER
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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