Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Italian sausage with provolone and parmesan cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurized process hi-temp american22.7%No flag
- Provolone cheese11.4%No flag
- American5.7%No flag
- Provolone cheese2.8%No flag
- Soured milk1.4%No flag
- Sodium phosphate · E3390.4%No flag
- Sorbic acid · E2000.2%No flag
- Parmigiano reggiano1.4%No flag
- Pasteurized part skim cow's milk0.7%No flag
- Lactic ferments0.4%No flag
- And cellulose · E460<0.1%No flag
Show original label text
Pork, pasteurized process hi-temp american and provolone cheese [american and provolone cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid], water, spices, dry grated parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, and cellulose), salt, corn syrup solids, paprika, parsley, spice extractives.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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