Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chef Salad With Homestyle Ranch Dressing
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ranch dressing21.4%No flag
- Low fat buttermilk5.4%No flag
- Skimmed milk2.7%No flag
- Skimmed milk0.3%No flag
- Tapioca starch<0.1%No flag
- E339ii<0.1%No flag
- Locust bean gum · E410No flag
- Microbial cultureNo flag
- Sour cream1.3%No flag
- Sour cream0.7%No flag
- Skimmed milk powder0.2%No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Guar gum · E412No flag
- Calcium sulfate · E516No flag
- Locust bean gum · E410No flag
- Dehydrated onion<0.1%No flag
- Dried carrotsNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Spring onionNo flag
- Lactic acid · E270No flag
- Skinless boneless chicken breast10.7%No flag
- Cheddar cheese5.4%No flag
- Pasteurised milk2.7%No flag
- Lactic ferments1.3%No flag
- Calcium chloride enzymes0.4%No flag
- Annatto · E160b0.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Ham2.7%No flag
- Contains 2% and less of salt0.3%No flag
- Sodium lactate · E3250.2%No flag
- Potassium lactate · E326<0.1%No flag
- Sodium phosphates · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E262ii<0.1%No flag
- Sodium erythorbate · E316No flag
- Smoke flavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Romaine lettuce, ranch dressing (canola oil, low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), water, sour cream (cultured milk & cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes), egg yolk, distilled vinegar, salt, sugar, garlic, dried garlic, dried onion, dried carrots, spices, xanthan gum, guar gum, dried green onion, lactic acid, yeast extract), chicken (skinless boneless chicken breast), cheddar cheese (pasteurized milk, cheese cultures, salt, calcium chloride enzymes and annatto), ham (cured with water, dextrose, contains 2% or less of salt, sodium lactate, potassium lactate, modified food starch, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite), carrots, red cabbage.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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