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Papa John's Salad & ProduceSandwiches · 0782796022472

Combo Pinwheel Platter

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Lavash wrap56.3%No flag
  • Wheat flour29.2%No flag
  • Wheat flour14.7%No flag
  • Barley malt flour7.2%No flag
  • Niacin · E3753.6%No flag
  • Iron1.8%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag
  • Filtered water13.5%No flag
  • Sea salt0.6%No flag
  • Yeast0.6%No flag
  • Cultured wheat0.6%No flag
  • Citric acid · E33011.7%No flag
  • Ham21.9%No flag
  • Cured with10.9%No flag
  • Water10.9%No flag
  • Honey5.5%No flag
  • Sugar1.3%No flag
  • Salt0.6%No flag
  • Sodium phosphate · E3390.6%No flag
  • Sodium erythorbate · E3160.6%No flag
  • Sodium nitrate · E2512.3%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Turkey10.9%No flag
  • Turkey breast meat5.5%No flag
  • Broth2.7%No flag
  • Honey1.4%No flag
  • Sugar0.7%No flag
  • Salt0.3%No flag
  • Sodium phosphate · E3390.2%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cream cheese5.5%No flag
  • Pasteurized skimmed milk2.7%No flag
  • Milkfat1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Stabiliser0.3%No flag
  • Xanthan · E4150.2%No flag
  • Carob bean<0.1%No flag
  • Guar gums · E412<0.1%No flag
  • Swiss cheese2.7%No flag
  • Pasteurised milk1.4%No flag
  • Microbial culture0.7%No flag
  • Enzyme0.3%No flag
  • Salt0.2%No flag
  • Lactic ferments0.2%No flag
  • Havarti cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Microbial culture0.3%No flag
  • Enzyme0.2%No flag
  • Salt<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Green leaf lettuce0.7%No flag
  • Red bell pepper0.7%No flag
  • Red bell pepper0.3%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Citric acid · E330<0.1%No flag
Show original label text

Lavash wrap (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, yeast, cultured wheat, citric acid), ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrate), turkey (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), swiss cheese (pasteurized milk, cultures, enzymes, salt, cheese cultures), havarti cheese (pasteurized milk, cultures, enzymes, salt, cheese cultures), green leaf lettuce, red pepper (red peppers, water, salt, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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