Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ham Pinwheel Platter
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham58.3%No flag
- Cured with30.4%No flag
- Sodium phosphate · E3390.7%No flag
- Sodium erythorbate · E3160.7%No flag
- Sodium nitrate · E2519.5%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Lavash wrap20.8%No flag
- Niacin · E3751.3%No flag
- Riboflavin · E1010.2%No flag
- Filtered water5.2%No flag
- Cultured wheat0.7%No flag
- Citric acid · E3303.2%No flag
- Swiss cheese10.4%No flag
- Pasteurised milk5.2%No flag
- Cultured2.6%No flag
- Lactic ferments0.7%No flag
- Green leaf lettuce5.2%No flag
- Cream cheese2.6%No flag
- Pasteurized skimmed milk1.3%No flag
- Lactic ferments0.3%No flag
- Stabiliser0.2%No flag
- Xanthan · E415<0.1%No flag
- Guar gums · E412<0.1%No flag
- Citric acid · E3300.3%No flag
Show original label text
Ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrate), lavash wrap (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, yeast, cultured wheat, citric acid), swiss cheese (pasteurized milk, cultured, enzymes, salt, cheese cultures), green leaf lettuce, cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), red pepper (red peppers, water, salt, citric acid)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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