Skip to content
Saving recent analysis
No image yet

Herb Roasted Potatoes

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sulphur dioxide).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Red potatoes75%No flag
  • Red potatoes50%No flag
  • Canola oil25%No flag›
  • Canola oil12.5%No flag›
  • Salt0.5%No flag›
  • Black pepper12%No flag›
  • Basil oil with garlic25%No flag
  • Canola oil12.5%No flag›
  • Olive oil6.3%No flag›
  • Basil3.1%No flag›
  • Garlic1.6%No flag›
  • Garlic0.8%No flag›
  • Water0.4%No flag›
  • Soya oil0.2%No flag›
  • Phosphoric acid · E338<0.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium benzoate and potassium sorbate added as preservatives<0.1%No flag
  • White balsamic vinegar0.8%No flag
  • Balsamic vinegar0.4%No flag›
  • Sulfur dioxide · E2200.4%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Black pepper0.2%No flag›
Show original label text

Red potatoes (red potatoes, canola oil (canola oil, salt, black pepper)), basil oil with garlic (canola oil, olive oil, basil, garlic (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), white balsamic vinegar (balsamic vinegar, sulfur dioxide), salt, sugar, black pepper).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

2 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.