Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Kale Salad With Fuji Apple Vinaigrette
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Edamame10%No flag
- Fuji apple vinaigrette5%No flag
- White balsamic vinegar0.3%No flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Malic acid · E296No flag
Show original label text
Kale, butternut squash (butternut squash, canola oil, salt, black pepper), edamame, fuji apple vinaigrette (water, canola oil, apple juice concentrate, white balsamic vinegar, cider vinegar, sugar, salt, corn starch, maltodextrin, xanthan gum, natural flavor, malic acid), cranberries (cranberries, sugar, sunflower oil).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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