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Papa John's Salads & ProduceSandwiches · 0782796011742

Chicken salad croissant with dill

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Chicken salad66.7%No flag
  • Chicken breast35%No flag
  • Boneless skinless chicken breast35%No flag
  • Mayonnaise15.8%No flag
  • Soya oil7.9%No flag
  • Vinegar4%No flag
  • Egg yolk2%No flag
  • Water1%No flag
  • High fructose corn syrup0.5%No flag
  • Contains less than 2% of0.2%No flag
  • Salt0.2%No flag
  • Spice0.1%No flag
  • Calcium disodium edta to protect flavor0.1%No flag
  • Sour cream7.9%No flag
  • Grade a cultured milk4%No flag
  • Cream2%No flag
  • Skimmed milk powder1%No flag
  • Gelatin · E4281%No flag
  • Celery4%No flag
  • Spring onion2%No flag
  • Lemon juice1%No flag
  • Filtered water0.5%No flag
  • Concentrated lemon juice0.2%No flag
  • Sodium bisulfite · E2220.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preservative0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Lemon oil<0.1%No flag
  • Salt0.5%No flag
  • Black pepper0.2%No flag
  • Dill weed0.1%No flag
  • Parsley0.1%No flag
  • Croissant16.7%No flag
  • Fortified wheat flour8.3%No flag
  • Barley malt flour4.2%No flag
  • Niacin · E3752.1%No flag
  • Iron1%No flag
  • Thiamin mononitrate0.5%No flag
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag
  • Water4.2%No flag
  • Margarine2.1%No flag
  • Interesterified soybean oil1%No flag
  • Water0.5%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Soya lecithin0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Artificial flavouring<0.1%No flag
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Retinyl palmitate<0.1%No flag
  • Butter1%No flag
  • Cream0.5%No flag
  • Natural flavouring0.5%No flag
  • Sugar0.5%No flag
  • Yeast0.3%No flag
  • Contains 2% and less of0.1%No flag
  • Whole milk powder0.1%No flag
  • Salt<0.1%No flag
  • Food starch-modified<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Wheat gluten<0.1%No flag
  • Xanthan gum · E415No flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag
  • Green leaf lettuce16.7%No flag
Show original label text

Chicken salad [chicken breast (boneless skinless chicken breast), mayonnaise (soybean oil, vinegar, egg yolk, water, high fructose corn syrup, contains less than 2% of: salt, spice, calcium disodium edta to protect flavor), sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin), celery, green onion, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil), salt, black pepper, dill weed, parsley flakes], croissant [enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene (color), vitamin a palmitate added), butter (cream, natural flavor), sugar, yeast, contains 2% or less of: whole milk powder, salt, food starch - modified, dough conditioner (wheat gluten, xanthan gum, ascorbic acid, enzymes)], green leaf lettuce.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

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