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Papa John's Salads & ProduceSalted Snacks · 0782796023387

Loaded Baked Potato Salad

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • White potatoes54.2%No flag
  • Mayonnaise22.9%No flag
  • Vegetable oil11.5%No flag
  • Soya bean5.7%No flag
  • Canola5.7%No flag
  • Whole eggs5.7%No flag
  • Vinegar2.9%No flag
  • Water1.4%No flag
  • Corn syrup0.7%No flag
  • Contains less than 2% of0.4%No flag
  • Salt0.4%No flag
  • Egg yolk0.2%No flag
  • Concentrated lemon juice<0.1%No flag
  • Calcium disodium edta to protect flavor<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Paprika<0.1%No flag
  • Spice<0.1%No flag
  • Cheddar cheese11.5%No flag
  • Pasteurised milk5.7%No flag
  • Lactic ferments2.9%No flag
  • Salt0.4%No flag
  • Enzyme0.4%No flag
  • Annatto · E160b2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Sour cream5.7%No flag
  • Sour cream2.9%No flag
  • Modified corn starch1.4%No flag
  • Sodium phosphate · E3390.7%No flag
  • Guar gum · E4120.4%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E4100.2%No flag
  • Yellow onion2.9%No flag
  • Bacon bits1.4%No flag
  • Bacon0.7%No flag
  • With water0.4%No flag
  • Salt0.2%No flag
  • Sugar<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • May also contain potassium chloride0.4%No flag
  • Dextrose0.2%No flag
  • Smoke flavouring<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Honey<0.1%No flag
  • E262ii<0.1%No flag
  • Spring onion0.7%No flag
  • Parsley0.4%No flag
  • Sugar0.2%No flag
  • Salt<0.1%No flag
  • White vinegar<0.1%No flag
  • White distilled vinegar reduced with water to 5% acidity<0.1%No flag
  • Black pepper<0.1%No flag
Show original label text

White potatoes, mayonnaise (vegetable oil (soybean, canola), whole eggs, vinegar, water, corn syrup, contains less than 2% of: salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, natural flavors, paprika, spices), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), sour cream (cultured cream, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum), yellow onion, bacon bits (bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate), may also contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, honey, sodium diacetate)), green onion, parsley, sugar, salt, white vinegar (white distilled vinegar reduced with water to 5% acidity), black pepper.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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