Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pot Pie With Turkey & Vegetables
Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
9 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling52.9%No flag
- Broth2.9%No flag
- Sodium phosphate · E3390.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Red potatoes5.9%No flag
- Poultry gravy2.9%No flag
- Soy and wheat gluten proteins<0.1%No flag
- Less than 2% of nonfat milkNo flag
- Xanthan gum · E415No flag
- Enzyme-modified butterNo flag
- E340iiNo flag
- Disodium inosinae and disodium guanylateNo flag
- ColourNo flag
- Lactic acid · E270No flag
- Caramel color · E150aNo flag
- Mono- and diglycerides · E471No flag
- E339iiNo flag
- Datem · E472eNo flag
- Calcium lactate · E327No flag
- Natural and artificial flavouringNo flag
- Guar gum · E412No flag
- PreservativeNo flag
- Citric acid · E330No flag
- Propyl gallate · E310No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Tocopherols · E306No flag
- Silicon dioxide · E551No flag
- Yellow onion1.5%No flag
- Portabella mushrooms0.2%No flag
- Half and half creamer<0.1%No flag
- Sherry cooking wine<0.1%No flag
- Sherry wine<0.1%No flag
- Potassium metabisulfite · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Preservative<0.1%No flag
- Garlic in oil<0.1%No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium benzoate and potassium sorbate added as preservativesNo flag
- Thyme) pie shellNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Pie shorteningNo flag
- Contains 2% and less of each of the followingNo flag
- Calcium proplonateNo flag
- ColourNo flag
- Yellow 5 and 6No flag
- Pie topNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Pie shorteningNo flag
- Contains 2% and less of each of the followingNo flag
- Skimmed milkNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Liquid eggNo flag
- Liquid eggsNo flag
- Citric acid · E330No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Turkey filling (water, turkey (turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil), red potatoes, poultry gravy (maltodextrin, cornstarch, whey (from milk), dehydrated cooked chicken, modified cornstarch, corn syrup solids, hydrolyzed corn gluten, soy and wheat gluten proteins, chicken fat, partially hydrogenated canola oil, soybean oil, less than 2% of nonfat milk, onion powder, xanthan gum, yeast extract, yeast, sodium caseinate (from milk), enzyme-modified butter, dehydrated butter, dipotassium phosphate, disodium inosinae and disodium guanylate, artificial colors, partially hydrogenated soybean and cottonseed oils, lactic acid, caramel color, mono - and diglycerides, spice, disodium phosphate, datem, calcium lactate, natural and artificial flavors, thiamine hydrochloride, guar gum, dextrose, preservatives (citric acid, propyl gallate, bha,bht, tocopherols), silicon dioxide), yellow onion, carrots, celery, portabella mushrooms, half & half creamer (milk, cream), sherry cooking wine (sherry wine, salt, potassium metabisulfite (preservative)), olive oil, garlic in oil (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), salt, thyme) pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: sugar, salt, calcium proplonate, artificial color (dextrose, yellow 5 and 6)), pie top (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: nonfat milk, salt, calcium propionate), liquid egg (whole liquid eggs, citric acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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