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Papa John's Salads & ProduceSalted Snacks · 0782796023486

Red Bliss Potato Salad

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Red potatoes53.3%No flag
  • Mayonnaise23.3%No flag
  • Vegetable oil11.7%No flag›
  • Soya bean5.8%No flag›
  • Canola5.8%No flag›
  • Water11.7%No flag›
  • Distilled vinegar5.8%No flag›
  • Egg yolk2.9%No flag›
  • Sugar salt1.5%No flag
  • Spice0.7%No flag›
  • Calcium disodium0.4%No flag
  • Edta to protect flavor0.4%No flag
  • Sour cream0.2%No flag
  • Sour cream<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410No flag
  • Celery<0.1%No flag›
  • Sweet pickle relish<0.1%No flag
  • Cucumbers<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • VinegarNo flag›
  • SaltNo flag›
  • Modified food starchNo flag›
  • OnionsNo flag›
  • Chili pepperNo flag›
  • Mustard seedNo flag›
  • Spice flavoringNo flag
  • TurmericNo flag›
  • Propylene glycol · E490No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Eggs<0.1%No flag›
  • Whole eggs<0.1%No flag
  • WaterNo flag›
  • Citric acid · E330No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Spring onion<0.1%No flag
  • SaltNo flag›
  • GarlicNo flag›
Show original label text

Red potatoes, mayonnaise (vegetable oil [soybean, canola), water, distilled vinegar, egg yolk, sugar salt, spice, calcium disodium (edta to protect flavor)), sour cream (cultured cream, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum), celery, sweet pickle relish (cucumbers, corn syrup, vinegar, salt, modified food starch, onions, chili flakes, mustard seed, spice flavoring, turmeric. propylene glycol, polysorbate 80, sodium benzoate, yellow #5 & blue #1), eggs (whole eggs, water, citric acid, sodium benzoate), green onions, salt, garlic powder.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all
  3. 06SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

15 items

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