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Papa John's Salads & ProduceMeals · 0782796023431

Seafood Salad

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Imitation crab55.6%No flag
  • Saithe28.1%No flag›
  • Water13.7%No flag›
  • Wheat starch6.9%No flag›
  • Egg white3.4%No flag›
  • Modified tapioca starch1.7%No flag
  • Sugar0.9%No flag›
  • Sorbitol · E4200.4%No flag
  • Rice wine0.2%No flag
  • Water0.1%No flag›
  • Sugar<0.1%No flag›
  • Alcohol<0.1%No flag›
  • Rice<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains less than 2% of carmine0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Colour<0.1%No flag
  • Disodium inosinate · E631<0.1%No flag
  • GuanylateNo flag
  • Hydrolyzed cornNo flag
  • SoyaNo flag›
  • Wheat proteinNo flag
  • Natural and artificial crab flavorNo flag
  • E452viNo flag
  • E450iiiNo flag
  • Imitation crab22.2%No flag
  • Fish protein11.1%No flag
  • Saithe5.6%No flag›
  • Pacific whiting5.6%No flag›
  • Water5.6%No flag›
  • Wheat2.8%No flag›
  • Starch1.4%No flag›
  • Rice wine0.7%No flag
  • Water0.3%No flag›
  • Sugar0.2%No flag›
  • Alcohol<0.1%No flag›
  • Rice<0.1%No flag›
  • Salt<0.1%No flag›
  • Egg white0.3%No flag›
  • Sugar0.2%No flag›
  • Sorbitol · E420<0.1%No flag
  • Soya oil<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Modified tapioca starchNo flag
  • Potato starchNo flag›
  • Calcium carbonate · E170iNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Potassium chloride · E508No flag
  • Soy protein isolateNo flag›
  • Wheat glutenNo flag›
  • Oat fibreNo flag
  • Hydrolysed corn proteinNo flag
  • Autolyzed yeast extractNo flag›
  • E452viNo flag
  • E450iiiNo flag
  • Carmine · E120No flag
  • ColourNo flag
  • Mayonnaise11.1%No flag
  • Water5.6%No flag›
  • Vegetable oil2.8%No flag›
  • Soya bean1.4%No flag›
  • Canola1.4%No flag›
  • Distilled vinegar1.4%No flag›
  • Egg yolk0.7%No flag›
  • Modified food starch0.3%No flag›
  • High fructose corn syrup0.2%No flag›
  • Contains less than 2% of<0.1%No flag
  • Salt<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Sodium benzoate as preservatives<0.1%No flag
  • Spice<0.1%No flag›
  • Xanthan gum · E415No flag
  • Concentrated lemon juiceNo flag
  • Lactic acid · E270No flag
  • DextroseNo flag›
  • Celery5.6%No flag›
  • Spring onion2.8%No flag
  • Parsley1.4%No flag›
  • Lemon juice0.7%No flag›
  • Lime juice0.3%No flag›
  • Black pepper0.3%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Imitation crab (pollock, water, wheat starch, egg white, modified tapioca starch, sugar, sorbitol, rice wine (water, sugar, alcohol, rice, salt), contains less than 2% of carmine, carrageenan, color added, disodium inosinate & guanylate, hydrolyzed corn, soy & wheat protein, natural & artificial crab flavor, sodium tripolyphosphate, tetrasodium pyrophosphate), imitation crab (fish protein (pollock and/or pacific whiting), water, wheat, starch, rice wine (water, sugar, alcohol, rice, salt), egg white, sugar, sorbitol, soybean oil, contains 2% or less of: natural & artificial flavors, salt, modified tapioca starch, potato starch, calcium carbonate, carrageenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), mayonnaise (water, vegetable oil (soybean and/or canola), distilled vinegar, egg yolk, modified food starch, high fructose corn syrup, contains less than 2% of: salt, potassium sorbate and sodium benzoate as preservatives, spice, xanthan gum, lemon juice concentrate, lactic acid, dextrose), celery, green onions, parsley, lemon juice, lime juice, black pepper.

Alerts

Declared allergens

This product declares Celery, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

11 items

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