Declared allergens
This product declares Celery, Egg, Fish, Soy.
Declared on pack via Open Food Facts · updated 6 Mar 2025
Tuna Salad
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Egg
- Fish
- Soy
Declared on pack via Open Food Facts · updated 6 Mar 2025
Ingredients
- Mayonnaise21.4%No flag
- Contains less than 2% of0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Sodium benzoate as preservatives<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Concentrated lemon juiceNo flag
- Lactic acid · E270No flag
- Mayonnaise5.4%No flag
- Calcium disodium0.3%No flag
- Edta to protect flavor0.3%No flag
- Red onion2.7%No flag
Show original label text
Tuna (tuna, water and salt), mayonnaise (water, vegetable oil (soybean and/or canola), distilled vinegar, egg yolk, modified food starch, high fructose corn syrup, contains less than 2% of: salt, potassium sorbate and sodium benzoate as preservatives, spice, xanthan gum, lemon juice concentrate, lactic acid, dextrose), celery, mayonnaise (vegetable oil [soybean, canola], water, distilled vinegar, egg yolk, sugar, salt, spice, calcium disodium (edta to protect flavor)), red onion, salt, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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