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  3. Turkey Pinwheels
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Papa John's Salads & Produce·Sandwiches · 0782796007790

Turkey Pinwheels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Lavash58.3%—
  • Flour30.4%—›
  • Thiamin mononitrate15.5%—›
  • Thiamin15.5%—›
  • E1017.4%—
  • E1017.4%—
  • E3753.7%—
  • Folic acid3.7%—›
  • Water14%—›
  • Sugar1.2%—›
  • Salt1.2%—›
  • Baking powder1.2%—
  • Yeast1.2%—›
  • E2829.3%⚠ Low
  • A preservative9.3%—
  • Turkey20.8%—›
  • Turkey breast10.4%—›
  • Broth5.2%—
  • Dextrose2.6%—›
  • Salt1.3%—›
  • E3250.7%—
  • Modified food starch0.3%—›
  • Tapioca starch0.2%—
  • E407<0.1%⚠ Low
  • E339<0.1%—
  • E262ii<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Cheddar cheese10.4%—
  • Cultured pasteurized milk5.2%—
  • Salt2.6%—›
  • Cheese color1.3%—
  • Enzyme1.3%—›
  • Green leaf lettuce5.2%—
  • Red bell pepper2.6%—›
  • Red bell pepper1.3%—›
  • Water0.7%—›
  • Salt0.3%—›
  • E3300.3%—
  • Cream cheese2.6%—
  • Pasteurized milk and cream1.3%—
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • E4100.3%—
Show original label text

Lavash (unbleached enriched flour [enriched with thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, folic acid], water, sugar, salt, baking powder, yeast, and calcium propionate (a preservative)), turkey (turkey breast, turkey broth, dextrose, salt, sodium lactate, modified food starch, tapioca starch, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate and sodium nitrite), cheddar cheese (cultured pasteurized milk, salt, cheese color, enzymes), green leaf lettuce, roasted red pepper (red peppers, water, salt and citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed

No evidence records are attached to this product yet.

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