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Papatya
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Papatya50.7%No flag
- Dilim24.7%No flag
- Salam Rindersalami mit Geflügelfleisch12.3%No flag
- Geräuchert Zutaten für 100g Fertigerzeugnis6.2%No flag
- Rindfleisch6.2%No flag
- Truthahrleisch3.1%No flag
- Finderfleischfett1.5%No flag
- 60 Hannchenteisch0.8%No flag
- Speisesalz0.4%No flag
- Gewürze und Gewurztrakte0.2%No flag
- Farbendes Lebensmittel<0.1%No flag
- Hote Bete Sohkonzentrat<0.1%No flag
- Glukosesirup<0.1%No flag
- Traubenzucker<0.1%No flag
- FtabilisatorNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- KonservierungsstofeNo flag
- Hotrium KaliumsorbatNo flag
- AntioxidationsmittelNo flag
- NatriumascorbatNo flag
- ReifekuturenNo flag
- BucherinckrochNo flag
- Unter Schutzalmosphäre verpacktNo flag
- Zur ObertlachenbehandlungNo flag
- Kann Spuren von SEHE enthalten Ingrédients pour 100g de produit fini 50g de viande de boeulNo flag
- De viande de dindeNo flag
- 100 de graisse de boeulNo flag
- Bg de viande de pouletNo flag
- Épices et extraits d'épicesNo flag
- MaltodextrineNo flag
- Aliment colorantNo flag
- Jus concentré de betterave rougeNo flag
- Sirop de glucoseNo flag
- StabilisateurNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ConservateursNo flag
- Sorbate de potassiumNo flag
- Agents antioxydantsNo flag
- FermentsNo flag
- Fumée de bois de hêtreNo flag
- Conditionné sous atmosphère protectriceNo flag
- "Pour le traitement de surfaceNo flag
- Peu contenir des traces de MOUTARDENo flag
- Ingredients for 100g finished productNo flag
- Turkey meatNo flag
- Chicken meatNo flag
- Spices and spice extractsNo flag
- ColourNo flag
- Beetroot juice concentrateNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium sorbate" · E202No flag
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- Ripening culturesNo flag
- Beech wood smokeNo flag
- Modified atmosphere packaging For surface treatmentNo flag
- Ingredienti per 100g di prodotto finitoNo flag
- Di came di manzoNo flag
- Di carne di tacchinoNo flag
- Di grasso di came di manzoNo flag
- Di came di polloNo flag
- Sale da cucinaNo flag
- Spezie e estratti di spezieNo flag
- MaltodestrinaNo flag
- Alimento coloranteNo flag
- Concentrato di succo di bietola rossaNo flag
- Sciroppo di glucosioNo flag
- GlucosioNo flag
- StabilizzatoreNo flag
- DifosfatoNo flag
- ConservantiNo flag
- Nitrito di sodioNo flag
- Sorbato di potassioNo flag
- AntiossidanteNo flag
- Ascorbato di sodioNo flag
- Colture di maturazioneNo flag
- Legno di faggio fuméNo flag
- Confezionato in atmosfera protettivaNo flag
- Il trattamento di superficieNo flag
- Può contenere tracce di SENAPENo flag
Show original label text
Papatya - Dilim - Salam Rindersalami mit Geflügelfleisch, geräuchert Zutaten für 100g Fertigerzeugnis: 50g Rindfleisch, 40g Truthahrleisch, 10g Finderfleischfett, 60 Hannchenteisch, Speisesalz, Gewürze und Gewurztrakte, Maltodextrin, farbendes Lebensmittel (Hote Bete Sohkonzentrat), Glukosesirup, Traubenzucker, ftabilisator (Diphosphate), Konservierungsstofe (Hotrium Kaliumsorbat), Antioxidationsmittel (Natriumascorbat), Reifekuturen, Bucherinckroch, Unter Schutzalmosphäre verpackt. Zur Obertlachenbehandlung. Kann Spuren von SEHE enthalten Ingrédients pour 100g de produit fini 50g de viande de boeul, 40g de viande de dinde, 100 de graisse de boeul, bg de viande de poulet, sel, épices et extraits d'épices, maltodextrine, aliment colorant (jus concentré de betterave rouge), sirop de glucose, dextrose, stabilisateur (diphosphate), conservateurs (nitrite de sodium, sorbate de potassium), agents antioxydants (ascorbate de sodium), ferments, fumée de bois de hêtre. Conditionné sous atmosphère protectrice, "Pour le traitement de surface. Peu contenir des traces de MOUTARDE, Ingredients for 100g finished product: 50g beef, 40g turkey meat, 10g beef fat, 5g chicken meat, table salt, spices and spice extracts, maltodextrin, colouring food (beetroot juice concentrate), glucose syrup, dextrose, stabiliser (diphosphates), preservative (sodium nitrite, potassium sorbate"), antioxidant (sodium ascorbate), ripening cultures, beech wood smoke. Modified atmosphere packaging For surface treatment. May contain traces of MUSTARD. Ingredienti per 100g di prodotto finito: 50g di came di manzo, 40g di carne di tacchino, 10g di grasso di came di manzo, 5g di came di pollo, sale da cucina, spezie e estratti di spezie, maltodestrina, alimento colorante (concentrato di succo di bietola rossa), sciroppo di glucosio, glucosio, stabilizzatore (difosfato), conservanti (nitrito di sodio, sorbato di potassio), antiossidante (ascorbato di sodio), colture di maturazione, legno di faggio fumé. Confezionato in atmosfera protettiva. "Per il trattamento di superficie. Può contenere tracce di SENAPE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- DextroseLow concern
- SaltLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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