Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tarte aux framboises
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Flavouring6.3%No flag
- Acide citrique · E3303.1%No flag
- Emulsifier1.6%No flag
- Colour0.8%No flag
- Caroténoides · E1600.8%No flag
- OVOPRODUITS pasteurisés0.4%No flag
- White vinegar<0.1%No flag
- Vanilla flavouring<0.1%No flag
- Pyrophosphate acide de sodium · E450iNo flag
- E500iiNo flag
- FillingNo flag
- Fourrage FramboiseNo flag
- FruitsNo flag
- Framboise 11% de pommeNo flag
- Gelling agentNo flag
- Fruit pectinNo flag
- Alginate de sodium · E401No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte : Farine de _BLE_, Huiles végétales (tournesol, coprah), eau, arôme, acidifiant (acide citrique), émulsifiant, colorant (caroténoides), _OVOPRODUITS_ pasteurisés, sucre, sirop de malt, vinaigre blanc, sel, arôme vanille, pyrophosphate acide de sodium, bicarbonate de soude, amidon de _blé_. Garniture : 45% de fourrage Framboise, sucre, sirop de glucose, fruits 45% (34% de framboise 11% de pomme, gélifiant, pectine de fruits et alginate de sodium, correcteur d'acidité, acide citrique, citrate de sodium, arôme).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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