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Pappy's smokehouseCondiments · 0850011394021

Pappy'S Hoodoo Sauce, Hoodoo

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.7%No flag›
  • Tomato concentrate24.1%No flag
  • Sugar12.1%No flag›
  • Apple Cider Vinegar6%No flag›
  • Worcestershire Sauce3%No flag
  • Vinegar1.5%No flag›
  • Molasses0.8%No flag›
  • Corn Syrup0.4%No flag›
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Caramel Color · E150a<0.1%No flag
  • Garlic<0.1%No flag›
  • Sugar<0.1%No flag›
  • SpiceNo flag›
  • Tamarind Natural FlavorNo flag
  • Modified Food Starch1.5%No flag›
  • Apple Sauce0.8%No flag
  • Distilled Vinegar0.4%No flag›
  • Molasses0.2%No flag›
  • Soy Sauce<0.1%No flag›
  • Water<0.1%No flag›
  • Wheat<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Salt<0.1%No flag›
  • Prune<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Lime Juice ConcentrateNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Concentrated lemon juiceNo flag
  • Citric Acid · E330No flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium Sorbate · E202No flag
  • PreservativeNo flag
  • Caramel Color · E150aNo flag
  • Phosphoric Acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • CaffeineNo flag›
  • Gum Arabic · E414No flag
  • Natural flavouringNo flag
  • TurmericNo flag›
  • Ascorbic Acid · E300No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • PreservativeNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, Tomato Paste, Sugar, Apple Cider Vinegar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind Natural Flavor), Modified Food Starch, Apple Sauce, Distilled Vinegar, Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Prune Juice Concentrate, Salt, Spices, Lime Juice Concentrate, Garlic Powder, Onion Powder, Garlic Granules, Lemon Juice Concentrate, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Phosphoric Acid, Caffeine, Gum Arabic, Natural Flavors, Turmeric, Ascorbic Acid, Bha (Preservative)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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