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Paprika crisps
Plant Based Foods And Beverages · 5400141150711

Paprika crisps

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • NL SNACKS MET PAPRIKASMAAK 55.2% gedroogde aardappelen50%No flag
  • Zonnebloemolie30.5%No flag
  • Smaakmix9.8%No flag
  • Zout4.9%No flag
  • Suiker2.4%No flag
  • PaprikapoederNo flag
  • Dextrose1.2%No flag›
  • Smaakversterkers0.6%No flag
  • E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Uienpoeder0.3%No flag
  • Knoflookpoeder0.2%No flag
  • Gistextract<0.1%No flag
  • Paprika-extractNo flag
  • Antiklontermiddel<0.1%No flag
  • E552<0.1%No flag
  • Bloem4.9%No flag
  • Corn2.4%No flag›
  • Rijst2.4%No flag
  • Zetmeel2.4%No flag
  • Maltodextrin1.2%No flag›
  • Emulgatoren0.6%No flag
  • E4710.3%No flag
  • E450a0.3%No flag
  • Zuurteregelaar0.3%No flag
  • E3300.3%No flag
  • Kan sporen van soja0.2%No flag
  • Melk en mosterd bevatten<0.1%No flag
  • FR SNACKS AU GOÛT PAPRIKA 55.2% pommes de terre déshydratées<0.1%No flag
  • Sunflower oil<0.1%No flag›
  • CondimentNo flag
  • SaltNo flag›
  • SugarNo flag›
  • PaprikaNo flag›
  • DextroseNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • OnionNo flag›
  • GarlicNo flag›
  • Yeast extractNo flag›
  • Bell pepperNo flag
  • Anti caking agentNo flag
  • E552No flag
  • FlourNo flag›
  • Corn flourNo flag›
  • Rice flourNo flag›
  • StarchNo flag›
  • MaltodextrinNo flag›
  • EmulsifierNo flag
  • E471No flag
  • E450aNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • Gemiddelde voedingswaarde Valeur nutritionnelle moyenne EnergieNo flag
Show original label text

NL SNACKS MET PAPRIKASMAAK 55,2% gedroogde aardappelen, 30,5 % zonnebloemolie, smaakmix [zout, suiker, 0,008 % paprikapoeder, dextrose, smaakversterkers (E621, E631, E627), uienpoeder, knoflookpoeder, gistextract, 0,00036% paprika-extract, antiklontermiddel (E552)], bloem (maïs, rijst), zetmeel, maltodextrine, emulgatoren (E471, E450a), zuurteregelaar (E330), KAN SPOREN VAN SOJA, MELK EN MOSTERD BEVATTEN, FR SNACKS AU GOÛT PAPRIKA 55,2% pommes de terre déshydratées, 30,5% huile de tournesol, assaisonnement [sel, sucre, 0,008 % paprika, dextrose, exhausteurs de goût (E621, E631, E627), oignons en poudre, ail en poudre, extrait de levure, 0,00036 % extrait de poivron, antiagglomérant (E552)], farines (maïs, riz), amidon, maltodextrine, émulsifiants (E471, E450a), correcteur d'acidité (E330), PEUT CONTENIR DES TRACES DE SOJA, DE LAIT ET DE MOUTARDE, Gemiddelde voedingswaarde Valeur nutritionnelle moyenne Energie 100 g

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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