# Paprika-Rahmschnitzel

URL: https://app.greenveil.ai/product/paprika-rahmschnitzel-4000345033936
Barcode: 4000345033936

> Paprika-Rahmschnitzel. Greenveil's read: looks good (food-health band "minor"). Contains 3 declared allergens. Assessed from 4 ingredients.

## Verdict

- Greenveil verdict: **Looks good**
- Food health: minor
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Maltodextrin (30.900000000000002%)
- Paprika or bell pepper (13%)
- Iodised salt (9.95%)
- Modified starch (9.95%)
- Wheat flour (9.95%)
- Palm fat (9.95%)
- Tomato (6.9%)
- Onion (3.7%)
- Spice (1.85%)
- Emulsifier (1.85%)
- Lactose (0.9999999999999929%)
- Natural flavouring (0.5%)
- Garlic (0.25%)
- Acid (0.125%)
- Yeast extract (0.0625%)
- Milk proteins (0.03125%)
- Parsley (0.015625%)
- Acidity regulator (0.0078125%)
- Cayenne pepper (0.00390625%)
- Oregano (0.001953125%)
- Basil (0.0009765625%)
- Nutmeg nut (0.00048828125%)
- Celery seed (0.000244140625%)
- Zu 1 P GOOD 200°C ca.30 Min (0.0001220703125%)
- Zubereitung (0.00006103515625%)
- Mit Öl gefettete Auflaufform legen (0.000030517578125%)
- Die geputzte Paprika in feine Streifen schneiden und auf dem Fleisch verteilen (0.0000152587890625%)
- 2 (0.00000762939453125%)
- Den Beutelinhalt in die Schlagsahne einrühren (0.000003814697265625%)
- 3 (0.0000019073486328125%)
- Sauce über die Schnitzel geben (9.5367431640625e-7%)
- 4 (4.76837158203125e-7%)
- Den Backofen vorheizen und bei 200 °C BEW ENTSO Hügli No Güttinge 78315 Ra Kühl und t ca.30 (4.76837158203125e-7%)

_Assessed by Greenveil._