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Traditional homestyle bread

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Bread51.5%No flag
  • Flour26.5%No flag
  • Wheat flour25%No flag
  • Niacin · E37524.2%No flag
  • Reduced iron12.1%No flag
  • Thiamin mononitrate6.1%No flag
  • Riboflavin · E1013%No flag
  • Folic acid1.5%No flag
  • Water0.8%No flag
  • Contains less than 2% of0.4%No flag
  • Soya oil0.4%No flag
  • Salt0.2%No flag
  • Yeast<0.1%No flag
  • Barley malt flour<0.1%No flag
  • Sugar<0.1%No flag
  • Wheat gluten<0.1%No flag
  • DextroseNo flag
  • EnzymeNo flag
  • Ascorbic acid · E300No flag
  • Guar gum · E412No flag
  • Plant proteinNo flag
  • CornmealNo flag
  • SpreadNo flag
  • Vegetable oil blendNo flag
  • Soya beanNo flag
  • PalmNo flag
  • WaterNo flag
  • GarlicNo flag
  • Contains less than 2% ofNo flag
  • SaltNo flag
  • Sweet cream buttermilkNo flag
  • Mono- and diglycerides · E471No flag
  • Natural flavouringNo flag
  • SpiceNo flag
  • Soya lecithinNo flag
  • Potassium sorbate · E202No flag
  • To protect qualityNo flag
  • Citric acid · E330No flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag
Show original label text

Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: soybean oil, salt, yeast, malted barley flour, sugar, wheat gluten, dextrose, enzymes, ascorbic acid, guar gum, vegetable protein, corn meal. spread: vegetable oil blend (soybean, palm), water, garlic*, contains less than 2% of: salt, sweet cream buttermilk, mono - and diglycerides, natural flavor, spices, soy lecithin, potassium sorbate (to protect quality), citric acid, beta carotene (for color), vitamin a palmitate.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 19 not assessed

19 of 20 ingredients not yet assessed · Show all
  1. 11GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed
  2. 18SPICENot assessed
  3. 19SOYBEAN LECITHINcommercial_presenceNot assessed
  4. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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