Declared allergens
This product declares Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Filets de hareng à la moutarde et graines de moutarde
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Herring fillet63.2%No flag
- Mustard36.8%No flag
- Alcohol vinegar4.6%No flag
- Natural flavouring1.1%No flag
- Alcohol vinegarNo flag
- StabiliserNo flag
- Gomme de guar · E412No flag
- Carob seed flourNo flag
- Alginate de sodium · E401No flag
- Skimmed milk powderNo flag
- Arôme de moutardeNo flag
Show original label text
Filets de _hareng_ (clupea harengus) 63,2%, _moutarde_ 63,2% (eau, graines de moutarde, vinaigre d’alcool, sel, épices, arôme naturel). huile de colza. eau. vinaigre d’alcool, sucre, graines de moutarde 0,84%, oignons en poudre, amidon modifié, _blé_ en poudre, stabilisants (gomme de guar, farine de graines de caroube, alginate de sodium), _Lait_ écrémé en poudre, épices. arôme de moutarde 0,04%, extrait de levure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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